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Ushpizin - Trailer. Photo: screenshot YouTube LionsgateUKMovies

Recommended Events for the week of March 31 – April 6, 2017

1. The Karafarin Toronto Entrepreneurship Expo

Saturday, April 8, 11am-5pm

An event that together Entrepreneurs, Business leaders and Investors from across the province. Keynote Speech by Dr. Mehrdad Hariri, President of Canadian Science Policy Conference on
“Innovation Policy in Canada”; Chakameh Shafii, CEO and Co-Founder of TranQool on “Women in Tech”; Paul Tobey, CEO of Training Business Pros on “Three Surprising Content Marketing Trends That Will Make A Difference To Your 2017”; and more.
Ontario Science Centre, 770 Don Mills Road, Toronto

For tickets click HERE.

2. Fair Food Nation: Envisioning A Future Where Food is A basic Right

Friday, April 7, door open at 6:30-8:30pm

Community Food Centres Canada presents a panel of outspoken advocates from the healthcare, indigenous, and food justice communities. Featured Panelists include: Tabitha Martens, a mixed ancestry Cree researcher, educator, writer and student and is a PhD student at the University of Manitoba, studying indigenous food sovereignty;

Andy Fisher is involved in the community food movement since its inception in the mid 1990s, as the co-founder and former Executive Director of the Community Food Security Coalition;

Debbie Field, Executive Director of FoodShare since 1992, has helped build it into Canada’s largest food security organization. She has been credited with numerous awards recognizing her commitment to social justice and food security.
To register through Eventbrite click HERE.

Isabel Bader Theatre, 93 Charles Street West, Toronto

3. A Weekend with Jane Austen

Friday to Sunday, April 7 – 9, 2017

Experience Jane Austen’s world through the historical foods, fashions, music and dances she knew, all by firelight at Toronto’s historic sites. Hands-on workshops, beginner-friendly ball (no partner required), demos & illustrated lectures.

See website for detailed event listings, menus, schedule and to buy tickets. Various prices ($25-$105), packages available.

Montgomery’s Inn, 4709 Dundas West, Toronto

4. Soap making & Bath bomb class

Saturday, April 8, 11am – 1pm

Learn to mix, melt, pour, and package soaps and bathbombs, custom your own soap choose fragrances and color you like. Take them home as gifts. $45-$76

Grasse Canada Inc., Unit 8 – 60 West Wilmot Street, Richmond Hill

For more information click HERE.

5. Toronto Coffee & Tea Expo

Saturday – Sunday, April 8 – 9, 11am – 6pm

Explore the city’s indie cafés with fresh brewed samples while discovering new beans and recipes. Visitors can also blend their own tea flavours and vote on Toronto’s best coffee and tea of 2017.  $15.

Glass Factory 99 Sudbury Street, Toronto

For more information click HERE.

6. The Middle East in Film: Ushpizin

Monday, April 10, 2pm

An amazingly funny and moving Israeli film that takes place in Jerusalem around that Jewish holiday of Sukkoth. A story of a Jewish husband and wife who are visited by a miracle and a duo of escaped convicts with a shared past history. (2004, Gidi Dar). In Hebrew with English subtitles. Free.

Toronto Reference Library, 789 Yonge Street, Toronto

Please click HERE.

https://youtu.be/I98QNhD8TQo

7. Easter: Comparing Resurrection Myths

Tuesday, April 11, 7-9pm

A free discussion on the various religious groups, including Christians, who claimed their god lived again after death. Pre-register HERE.

Centre Place, 320 Richmond Street East #101, Toronto

8. The Modern Seder at Peter Pan Bistro

Wednesday, April 12, 7-10pm

The spirit of U-Feast (a Toronto-based website to discover unique food experiences) presents The Modern Seder with chef Noah Goldberg at Peter Pan Bistro and ethically-raised grass-fed Woolleys’ Lamb from Norfolk County.

Tickets ($70 per person) are going fast (first time users receive $10 off!) and include all food, wine and gratuity. Tco participate in this unique event, please contact ontact Jason Finestone
416.898.8790, [email protected]

Menu includes (dairy menua vailable upon request):

Housemade Matzah

Bitter Herbs
salad of horseradish, beets, watercress radish

Karpas
salad of parsley, chickpea, red onion

Gefilte Fish Moderne
fish mousse, carrots, pickled cabbage

Devilled Farm Fresh Eggs
crispy chicken skin, aruca

Matzah Ball Soup
chicken consommé, matzah balls

Festive Meal
(family-style)
Roasted Woolleys’ Lamb Shank
Kugel Moderne
Roast Heirloom Carrots & Zaatar
Spring Passover Greens

Dessert
Chocolate & Hazelnut Terrine
Charoset Ice Cream

Peter Pan Bistro, 373 Queen Street West, Toronto

9. The Future of Work

Thursday, April 13, 9-10am

A conversation with two entrepreneurs who are enabling the future of work beyond the 9 to 5 workday and outside of the traditional office environment.

Michele Romanow from Dragon’s Den, founder of SnapSaves, a grocery couponing app, which she later sold to Groupon. Romanow’s latest venture is Clearbanc, a financial services platform targeting North American’s 50 million freelancers and self-employed contractors.

Allan Lau is the co-founder and CEO of Wattpad, a global multiplatform entertainment company. The top-rated Wattpad app is home to user-generated content by writers of all experience levels, featuring short stories, novels, and poetry. The company has raised more than $90 million to expand its platform and has inked deals with TV producers and big media companies to adapt some of its authors’ stories for the screen.

Both companies are enabling authors, freelancers, entrepreneurs and creators to find new audiences, and are using technology to fill some of the roles of a traditional employer.

Lau and Romanow will speak about how flexible work is changing the workplace, how software and online services can help freelancers and full-time employees alike, and how companies can enable their workers to be more creative and think different.

RBC WaterPark Place Auditorium, 88 Queens Quay West, Toronto

Please register via Eventbrite.

10. Taste of Morocco

St. Lawrence Market workshops present The Taste of Morocco, a hands-on class on how to prepare a four course Moroccan-inspired menu. Menu includes: fried cauliflower with tahini, chicken tajine with preserved lemons & olives and semolina marmalade cake, and fabulous artisan cheeses. $88.50/person + HST. Non-alcoholic drinks included. Wine and beer for sale by the glass.

Registration is required. To register please click HERE.

St. Lawrence Market, 93 Front Street East, Toronto.

Links to events in the Toronto Greater Area

Free events in Toronto – click HERE

York Region events – click HERE

Markham events – click HERE

Mississauga events – click HERE

Events for kids – click HERE

Theatre & Stage – click HERE

Movies – click HERE

Classical music – click HERE

Rock concerts – click HERE

Art – click HERE

Sport – click HERE

Jewish events – click HERE

Christian events – click HERE

Muslim events – click HERE

Multicultural events – click HERE

Events at Uof T – click HERE

Search for events through Eventbrite – click HERE

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